Macaroni and cheese

MAC & CHEESE

Indeed it is Mac and cheese.... i edited the recipe... hope you guys like it...

Ingredient(2 serving)

1 cup Macaroni 

1 cup of mix cheese ( i use cheddar cheese , pamazone cheese, mozzarella )

1 tbs butter

1 tbs of flour

2 cups of milk

few drop of worcestershire sauce

fresh nut mag

1 ts thymes

1 ts parsley

pinch white paper

1/2 tbs salt

Method

sauce

heat the butter in a sauce pan with low heat, add the flour in when the butter started to melt. you will get roux when the mixture combine together, increase the heat, then add in white paper, parsley, and thymes. cook it until the flavour come our.  then add in the milk and the salt, wisk it all together  then drop a few drop of worcestershire sauce in it,  grind some fresh nut mag in. let it heat until it start bubbling, turn off heat and add the cheese in, mix it all up and u will get the sauce.

Macaroni

fill the pot with water and let it to boil with salt. when water start to boil, pour in the macaroni and it it cook for 10-15 minutes. stir it so that the macaroni won't stick together 

Mixture

mix tehsauce and the macaroni together and top it with cheese and it it bake for 6 minutes just to let the crush brown.

Tips

Cold milk + hot roux =no  lump

 hot milk + hot roux = lump

dont add so much salt, because cheese contain salt

worcestershire sauce also known as lea and perrins sauces