Homemade noodle

Homemade Egg Noodles

nothing taste better then  a homemade food. it is more healtier to make your own noodle then buying it from outside. As a homemade food, you can control the amount of stuff u putting in.

Ingredients

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
1 pinch of white paper(optional)

method

start by mixing flour and salt together,  then add in the beaten egg,milk, butter and white paper (option). mix the ingredient until it form a dough. knead it for 10 min or more  until the dough stop sticking on your hand, add more flour if needed. then, let it rest by covering it witha  cloth. let it rest for 15 minutes. 

Cutting the noodle either can cut manually or machine cut. if you are using manually to cut the noodle, use a rolling pan and roll it untill 1/8 or 1/4 or it size, then use a cutter or knife to cut into desired lengths and shapes. 

if you are using pasta maker then use a size 8 first to roll your pasta. twice on size 8, one on size 6, one on size 5, twice on size 4. then use the medium gap cutter and cut your pasta.

walla~~~ there is your noodles... and before cooking it let it rest for 5 min to allow the air to go in. 

tips:

you can change the type of flour to make this noodles. for example, buckweed flour produce buckweed noodles. simple fomula..^^ LOL

and try not to add so much flour when kneading cause it will make the noodle lose it water..

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