Tahini
Tahini is a paste made from ground sesame seed and oil.
Ingredients,
500gm Sesame Seed
3-4 cloves of garlic
200ml of peanut oil or sunflower oil
Method
preheat your oven to 300 celcius, then roast yor sesame seed in the oven. use a spatula and keep stiring it around so that the seed is evenly cooked. keep your eye on the sesame seed until it turn golden brown. leave it on a place to let it cold down when the sesame seed turn golden brown and not brown. big different between golden brown and brown.
then take a food procesor, and add in your garlic and the roasted sesame seed in it. blend it together and add oil little by little, until it turn smooth.
tips: the more oil you add the more watery the tahini is
^^
you can eat this as a bread spread or dips.
it have a strong sesame flavour
hope you guys will like it
^^
comment on the box below
1 comments:
August 30, 2009 at 1:20 AM
this can keep for month if keep in freezer
Post a Comment