Tahini


Tahini

Tahini is a paste made from ground sesame seed and oil. 

Ingredients,

500gm Sesame Seed

3-4 cloves of garlic

200ml of peanut oil or sunflower oil

Method

preheat your oven to 300 celcius, then roast yor sesame seed in the oven. use a spatula and keep stiring it around so that the seed is evenly cooked. keep your eye on the sesame seed   until it turn golden brown. leave it on a place to let it cold down when the sesame seed turn golden brown and not brown. big different between golden brown and brown.

then take a food procesor, and add in your garlic and the roasted sesame seed in it. blend it together and add oil little by little, until it turn smooth.

tips: the more oil you add the more watery the tahini is

^^

you can eat this as a bread spread or dips.

it have a strong sesame flavour

hope you guys will like it

^^

comment on the box below 

1 comments:

  Lexy

August 30, 2009 at 1:20 AM

this can keep for month if keep in freezer

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