Garlic Prawn Rice

Garlic ShrimpRice

Another easy recipe that can share with all of you, this time i would be making garlic shrimp with rice. This recipe does't need much ingredient, but then then result taste good too.


9-11 Shell on Shrimp (deveined)

1 head of garlic ( 12 cloves of garlic)(chopped)

1/2 cup of melted butter

1/8 cup of cooking wine

salt for taste


1 cup of flour

2 tbs of praprika powder

1 tbs of white papper


coat the shirmp with the flour mix first, then preheat your pan for 2 minutes with medium heat. then add the melted butter in and allow it heat for a while and then add in he garlic. cook the garlic for a minute then add in the shrimp.cook each side of the shrimp for 3 minutes or more(if require) then sprinkle a pinch of salt to the shrimp. after cooking for total 6 minutes, add the cooking wine in. let it stir a little bit and the dish is done.... serve it with hot steam rice.


have a try 


you can subtitute cooking wine with shrimp stock

dont overcook the shrimp

dont overcook the garlic (overcook garlic taste bitter)


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