Yorkshire Pudding

Yorkshire Pudding

easy and tasty, must try.


2 eggs

1 cup of flour

1 cup of milk

sunflower oil


in a mixing bowl, mix flour, milk, and egg together until it form like a batter. then heat up the oven to the max, and heat your cup cake tin coated with sunflower oil in the oven. after 5 minutes, take it out, lower the oven to 250 C. scoop in the batter into the tin and let it bake for 15 min

wala there is your yorkshire pie



Macaroni and cheese


Indeed it is Mac and cheese.... i edited the recipe... hope you guys like it...

Ingredient(2 serving)

1 cup Macaroni 

1 cup of mix cheese ( i use cheddar cheese , pamazone cheese, mozzarella )

1 tbs butter

1 tbs of flour

2 cups of milk

few drop of worcestershire sauce

fresh nut mag

1 ts thymes

1 ts parsley

pinch white paper

1/2 tbs salt



heat the butter in a sauce pan with low heat, add the flour in when the butter started to melt. you will get roux when the mixture combine together, increase the heat, then add in white paper, parsley, and thymes. cook it until the flavour come our.  then add in the milk and the salt, wisk it all together  then drop a few drop of worcestershire sauce in it,  grind some fresh nut mag in. let it heat until it start bubbling, turn off heat and add the cheese in, mix it all up and u will get the sauce.


fill the pot with water and let it to boil with salt. when water start to boil, pour in the macaroni and it it cook for 10-15 minutes. stir it so that the macaroni won't stick together 


mix tehsauce and the macaroni together and top it with cheese and it it bake for 6 minutes just to let the crush brown.


Cold milk + hot roux =no  lump

 hot milk + hot roux = lump

dont add so much salt, because cheese contain salt

worcestershire sauce also known as lea and perrins sauces


Potato Fries

Potato Fries

okey.... the reason why i put this recipe in here is because i anti those factory made fries......

PS: i apologize for hurting your feeling, but then i don't really enjoy eating factory fries. BTW i still eat them.... but very rarely 


300 gm Potato

4-5 cups of oil ( depend on how big is your fryer)


Cut the potato into few cm thick long, about 4cm like that..try cut the potato as equal as possible. so that it cook with the same time. 

after cutting, put into your freezer to freeze it. froze it for about an hour then take it out.

heat the oil in a pot or deep fryer with low heat, then put the potato in slowly, be careful do not overload it, make sure the oil cover the potato. slowly cook it until it about to turn brown. about 10-15 minutes, then remove it from the oil and put it aside, let it rest for 5 minutes then reheat the oil with medium heat, then put the half cook potato friend back into the oil. cook it for another 5 minutes then your fries is cook.


homemade potato fries taste better then factory fries.




i cheated abit...

i sprinkle some corn starch and black paper before i cook them.


Garlic Prawn Rice

Garlic ShrimpRice

Another easy recipe that can share with all of you, this time i would be making garlic shrimp with rice. This recipe does't need much ingredient, but then then result taste good too.


9-11 Shell on Shrimp (deveined)

1 head of garlic ( 12 cloves of garlic)(chopped)

1/2 cup of melted butter

1/8 cup of cooking wine

salt for taste


1 cup of flour

2 tbs of praprika powder

1 tbs of white papper


coat the shirmp with the flour mix first, then preheat your pan for 2 minutes with medium heat. then add the melted butter in and allow it heat for a while and then add in he garlic. cook the garlic for a minute then add in the shrimp.cook each side of the shrimp for 3 minutes or more(if require) then sprinkle a pinch of salt to the shrimp. after cooking for total 6 minutes, add the cooking wine in. let it stir a little bit and the dish is done.... serve it with hot steam rice.


have a try 


you can subtitute cooking wine with shrimp stock

dont overcook the shrimp

dont overcook the garlic (overcook garlic taste bitter)

Coffee ice cream with melted dark chocolate

coffee ice cream with melted dark chocolate  

yupzzzzzzzzz...... you'r not blind, indeed..... it is Ice cream!!!! As all of you know what is ice cream, sooooo i will not going to introduce ice cream. TeeHee...

(Seriously, am not)


1 cup of  Milk

1 cup of Whip cream

2 Egg york

1 packet of Coffee powder

2 tbs of Sugar

a pinch of salt


200gm of Dark chocolate bar

1 tbs of Milk

1 tbs Sugar


Heat the milk in a sauce pan with low heat(so that the milk is not burn), until you see bubble start coming out(not boiling) remove milk from heat. Then add sugar , salt and coffee powder to the warm milk, wisk it until everything dissolve.

PS: im using the old school way, no "ice cream maker " is used during the making

okeyyyyy, now... the mixing part. you can either use your wisk or make use of the tech, by using mixer. first, set to high speed and pour in the egg york, wait for few sec (about 3-5 sec),  then add Whip cream into the mixer until it became thicker. Then.... add the milk solution into the mixer and let it mix well. (for about 6-8 min).

Take your ice cream recipe mixture and carefully pour it into the bowl, then chill in the fridge for up to 2 hours, checking on it after 1 hour. The reason it can take longer than an hour is when a recipe mixture has had cooked ingredients added, therefore thorough chilling will take longer. 

Take the bowl out of the fridge and transfer to the freezer for about half an hour. Then check just how much the mixture has frozen - ideally, it should have started to freeze at the edges but not fully through to the centre. 

Take the bowl out of the freezer and beat the ice cream mixture until it’s creamy once again (to dislodge and break up the ice crystals that have formed).

Put it back in the freezer for another half hour, then remove and once again beat with a whisk.

Do this again so that you have beaten the mixture a total of 3 times whilst freezing in between.

Before putting back the bowl into the freezer, pour the melted chocolate with spoon on top of the ice cream. Put the mixture back into the freezer for a final time until it’s ready to eat. This can take anything from 30 minutes upwards, depending upon the quantity and type of ice cream you’re making and also how you like the consistency of your ice cream (some people like it softer, some harder).


double boil(medium heat) the milk on an metal plate, then add the sugar to the warm milk and let the sugar to dissolve, after that, put the chocolate bar in and let it melt.


please ask if you dont understand, i dont think i really understand what i write

dont use flavour milk( chocolate milk or any other flavour milk)

you can put more coffee power if you want

homemade ice cream is something must try...

Wat Tan Noodle (Wat Tan Hoor)

Wat Tan Hoor

i dont think there is there is english name for this dish... all i can think of now is  smooth egg gravy noodle. cause in chinese "Wat" is smooth, "Tan" is egg and "Hoor" is flat noodle, soooo... wat tan hoor smooth egg gravy flat noodle.. LOL. this is one of my childhood favourite dish, which i used to order in those coffee shop. there aredifferent ways of cooking this dish, but then this is my way of cooking it. 


100gm meat (chicken or pork) (slice)

4-5 number of garlic(chopped)

2-3 number of shallot(chopped)

2-3 number prawn(clean)

100gm mustard green( cut into 2-3 inch long)

200-350 gm noodle( flat noodle, egg noodle, rice noodle)

4-6 tbs of oil

2 cup of water

1-2tbs of corn starch( add water to disolvethe starch)(amount of start is depending on how starchy you want)

1 softly beaten egg

salt and pepper to taste


preheat your wok woth high heat, then add 4 tbs of oil into the wok and heat the oil again,(make sure the wok is really hot), then add noodle into the wok, and stir fry the noodle.(egg noodle and flat rice noodle are used to stir fry, but rice noodle are deep fry) stir fry for few minutes until there is a bit burn on the noodle, then tranfer the noodle to a serving plate. 

before making the gravy, shallow fry the prawn with the remaining oil, then remove the prawn from the wok, reused the oil to fry the garlic  and shallot, fry until the smell come out then add in the meat, stir the meat, so that the meat is not burn, add water in when the meat is about to cook. turn up the fire to high heat, and wait for the water to start bubbling, adjust the taste with salt and paper, then add the fried prawn in so as the mustard green. when the water start to boil, turn off the fire and in the beaten egg. then pour the gravy on the fried noodle just now


there is your Wat Tan Noodle....


green viggie woun't hurt you, there is no harm by adding extra viggie

dont be affraid of the burn on the wok, it give flavour to the gravy later

add according on what you want.

Shepard Pie

shepard pie  

Shepard pie is a perfect dish for those who always rush in and out like mad. shepard pie also known as meat pie, which all the meat is dump in a bowl or baking dish,(whatever you like to call it) and cover it with mash potato then top with cheese............


2 tbs of butter

2-3 number of shallot (mince)

1 clove garlic (mince)

2 number bombay  onion (slice)

1-2  stick of celery(depend on how much can you eat) (cube)

1/2 cup of mix frozen viggie( green peas , carrot , corn)

beef broth (not so much)

300gm of ground meat ( beef , lamb, turkey, dog, cat , human)(am just joking abt the dog cat and human)

salt and paper for taste

mash potato enough to cover the mixture (check my mash potato recipe)

cheddar cheese


preheat your frying pan with medium heat fire. Saute onions, celery, garlic and shallot in butter until tender over medium heat,  then add ground meat into the mixture. before the meat cooked, add beef broth into the mixture. Saute it until the water dry up abit, add in seasoning, then add mix viggie into the micture. saute it for few minutes (1-1.5 minutes).

Then, tranfer the mixture into a baking dish, until it cover almost 2/3 of the dish.use a spatula or spoon to compress the mixture to make it flat to make more space.then fill in the 1/3 of the dish with mashed potato. and sprinkle some cheddar cheese on top of the dish. Then, bake it in a oven until the cheese start to bubble or lightbrown


best serve while it is hot

burn cheese taste good (for me)